| Control Subjects | Obese Subjects |
---|---|---|
Total Cholesterol (mmol/L) | 4.94 ± 0.12 | 4.93 ± 0.15 |
HDL Cholesterol (mmol/L) | 1.53 ± 0.1 | 1.17 ± 0.05* |
LDL Cholesterol (mmol/L) | 2.95 ± 0.20 | 3.09 ± 0.21 |
Triglycerides (mmol/L) | 1.00 ± 0.11 | 1.31 ± 0.12* |
Fasting Glucose (mmol/L) | 5.07 ± 0.09 | 5.0 ± 0.11 |
Insulin (μmol/L) | 2.91 ± 0.33 | 4.69 ± 0.56* |
HOMA | 0.61 ± 0.09 | 0.65 ± 0.12 |
Leptin (ng/ml) | 4.69 ± 0.57 | 8.98 ± 0.58†|
CRP (mg/L) | 3.47 ± 0.47 | 5.26 ± 0.56 |