Figure 1From: Epicardial adipose tissue in patients with heart failureDifference in EAT mass in healthy controls and patients with CHF. Volumetric measurement of EAT outlining the contours of EAT in end-diastolic images of short axis covering the left and right ventricle in a healthy control with normal EAT mass (Panel A) and in a CHF patient with reduced EAT mass (Panel B). CHF: chronic heart failure, EAT: Epicardial adipose tissue, LV-EDM: left ventricular enddiastolic massBack to article page