Fig. 1From: Cardiovascular magnetic resonance detects the progression of impaired myocardial perfusion reserve and increased left-ventricular mass in mice fed a high-fat diet a Body weight measurements in mice fed high-fat diet (HFD) and low-fat diet (control) at the start of diet and 6, 12, 18 and 24 weeks post-diet (*p < 0.05 vs. age-matched control). b Fasting blood glucose measurements in control and HFD mice at 6, 12, 18 and 24 weeks post-diet (*p < 0.05 vs. age-matched control). c Glucose tolerance curves in the control and HFD mice at 12 weeks post-diet (*p < 0.05 vs control at the same time-point). d The area under the curve (AUC) of the glucose tolerance test at 6, 12, 18 and 24 weeks post-diet (*p < 0.05 vs. age-matched control)Back to article page