Table 4 CMR Characteristics: Subgroup Analysis according to aetiology of heart failure.
From: Epicardial adipose tissue in patients with heart failure
ICM n = 36 | DCM n = 30 | p-value | |
|---|---|---|---|
LV-EF (%) | 27 ± 9 | 26 ± 8 | 0.75 |
LV-EDM (g) | 194 ± 45 | 223 ± 64 | 0.03 |
Indexed LV-EDM (g/m2) | 104 ± 23 | 115 ± 32 | 0.12 |
LV-ESV (ml) | 211 ± 76 | 227 ± 89 | 0.42 |
LV-EDV (ml) | 283 ± 73 | 308 ± 99 | 0.25 |
LV-EDD (mm) | 68 ± 7 | 70 ± 9 | 0.32 |
RV-EF (%) | 44 ± 15 | 40 ± 13 | 0.28 |
RV-ESV (ml) | 92 ± 46 | 117 ± 79 | 0.10 |
RV-EDV (ml) | 155 ± 47 | 183 ± 55 | 0.10 |
EAT volume (ml) | 43 ± 10 | 49 ± 13 | 0.03 |
Indexed EAT volume (ml/m2) | 23 ± 5 | 25 ± 6 | 0.14 |
EAT mass (g) | 40 ± 9 | 46 ± 12 | 0.03 |
Indexed EAT mass (g/m2) | 21 ± 4 | 23 ± 6 | 0.14 |
EAT mass/LV-EDM ratio | 0.21 ± 0.1 | 0.21 ± 0.1 | 0.58 |