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Table 4 CMR Characteristics: Subgroup Analysis according to aetiology of heart failure.

From: Epicardial adipose tissue in patients with heart failure

  ICM
n = 36
DCM
n = 30
p-value
LV-EF (%) 27 ± 9 26 ± 8 0.75
LV-EDM (g) 194 ± 45 223 ± 64 0.03
Indexed LV-EDM (g/m2) 104 ± 23 115 ± 32 0.12
LV-ESV (ml) 211 ± 76 227 ± 89 0.42
LV-EDV (ml) 283 ± 73 308 ± 99 0.25
LV-EDD (mm) 68 ± 7 70 ± 9 0.32
RV-EF (%) 44 ± 15 40 ± 13 0.28
RV-ESV (ml) 92 ± 46 117 ± 79 0.10
RV-EDV (ml) 155 ± 47 183 ± 55 0.10
EAT volume (ml) 43 ± 10 49 ± 13 0.03
Indexed EAT volume (ml/m2) 23 ± 5 25 ± 6 0.14
EAT mass (g) 40 ± 9 46 ± 12 0.03
Indexed EAT mass (g/m2) 21 ± 4 23 ± 6 0.14
EAT mass/LV-EDM ratio 0.21 ± 0.1 0.21 ± 0.1 0.58
  1. CMR: cardiac magnetic resonance, EAT: epicardial adipose tissue, LV-EF: left ventricular ejection fraction, LV-EDD: left ventricular end-diastolic diameter, LV-EDM: left ventricular end-diastolic mass, LV-EDV: left ventricular end-diastolic volume, LV-ESV: left ventricular end-systolic volume, RV-EDV: right ventricular end-diastolic volume, RV-EF: right ventricular ejection fraction, RV-ESV: right ventricular end-systolic volume