Table 1 Subject characteristics at the time of the study including healthy volunteers (HV) who participated in an oral glucose challenge
Subject ID | Age | Gender | BMI | Blood pressure (mm Hg) | Heart rate (bpm) | Fasting duration (hours) | Blood sugar—fasting (mg/dL) | Blood sugar—fed (mg/dL) |
|---|---|---|---|---|---|---|---|---|
HV1 | 44 | F | 20.5 | 106/74 | 76 | 4 | 58 | 93 |
HV2 | 43 | M | 29.3 | 114/77 | 80 |  > 12 | 58 | 93 |
HV3 | 28 | F | 23.9 | 113/67 | 69 | 4 | 70 | 114 |
HV4 | 30 | M | 25.2 | 135/74 | 64 | 4 | 77 | 79 |
HV5 | 25 | M | 21.9 | 121/63 | 50 |  > 12 | 64 | 115 |
HV6 | 38 | M | 21.8 | 135/79 | 77 | 5 | 81 | 119 |
HV7 | 40 | M | 21.3 | 123/69 | 61 |  > 12 | 67 | 104 |